Why Does Olive Oil Burn Your Throat?
Many people use olive oil every day, yet are surprised by a mild burning or peppery sensation in the throat. Is this a defect? Has the oil gone bad? No – a gentle throat burn is actually a sign of quality and freshness in extra virgin olive oil, as confirmed by sensory scientists and olive oil researchers studying high-phenolic oils Olive Oil Times . Family-run producers such as OPG Branko Marinov , who harvest olives by hand and press them immediately using cold extraction, preserve this characteristic pungency – along with a high concentration of valuable natural compounds that are largely lost during industrial refining. Polyphenols and Oleocanthal – Nature’s Protective Compounds The burning sensation in the throat is primarily caused by polyphenols , secondary plant compounds that protect olives from pests and oxidation. These compounds are part of the olive tree’s natural defense system and are widely recognized by olive oil chemists and food scientists...